8th visitor, Write a Review

. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member]
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re: Apizza Scholls on 4741 SE Hawthorne Blvd, Portland (503) 233-1286
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# Name Rate
1 Apizza Scholls, 4741 SE Hawthorne Blvd5.00
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